Menus and Dining Locations - Week of 8/18/14

Please note all menus (except Room Service) can be heard by calling: 802-847-0788.

Medical Center Campus

Main Street Café - Open. View this week's menu
Serving "Food Matters" breakfast and lunch. Monday through Friday, 6:30 a.m. to 2 p.m.
Phone - 847-3745
Location - Baird 3

Harvest Café  - View this week's Menu.
Serving a variety of foods, 5:00 a.m. to 3:00 a.m. daily
Phone - 847-3978
Location - McClure Lobby

Cafe Express - View this week's Menu.
Serving Grab and Go sandwiches, soup and snacks along with speciality beverages
Monday through Friday, 6:30 a.m. to 5:00 p.m.
Phone - 847-6529
Location - Medical Center Campus, WP 2

University Health Center Campus

The Pavilion - View this week's Menu.
Serving breakfast and lunch Monday through Friday, 7:00 a.m. to 1:30 p.m.
Phone - 847-2378
Location - Ground Level G400

Fanny Allen Campus

The Dunbar Cafe - View this week's Menu.
Serving breakfast and lunch Monday through Friday, 7:00 a.m. to 4:00 p.m.
Phone - 847-6531
Location - Campus Lower Level

Dining Services for Patients at Fanny Allen Campus - View the Menu

Catering Services

Catering is from the Main Street Café at Fletcher Allen and is available 7 days a week. Please view the catering menu below. To place an order or ask questions, call the Catering phone line at 847-0797 or fax the order form to our Catering fax number: 847-5953.

Catering Menu

Catering Order Form

Room Service

Room service is available to patients on the Medical Center Campus and on the Fanny Allen Campus. Learn more about Room Service at Fletcher Allen and see our Room Service menu.

For any other questions, comments or concerns you may contact Daria Holcomb, Manager of Dining Services at 847-5128 or via e-mail at Daria.Holcomb@vtmednet.org.

Related Documents

Catering Download PDF
Cafe Expess 8.18 Download PDF
Dunbar 8.18 Download PDF
Harvest Cafe 8.18 Download PDF
Main Street 8.18 Download PDF
Pavilion 8.18 Download PDF


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