Menus and Dining Locations - Week of 5/20/13

Please note all menus can be heard by calling: 802-847-0788.

Medical Center Campus

Main Street Café - Open Lunch Menu.
Serving "Food Matters" breakfast and lunch.
Monday through Friday, 6:30 a.m. to 2 p.m.
Phone - 847-3745
Location - Baird 3

Harvest Café  - View this week's Menu.
Serving a variety of foods, 5:00 a.m. to 3:00 a.m. daily
Phone - 847-3978
Location - McClure Lobby

Cafe Express - View this week's Menu.
Serving Grab and Go sandwiches, soup and snacks along with speciality beverages
Monday through Friday, 6:30 a.m. to 5:00 p.m.
Phone - 847-6529
Location - Medical Center Campus, WP 2

University Health Center Campus

The Pavilion - View this week's Menu.
Serving breakfast and lunch Monday through Friday, 7:00 a.m. to 1:30 p.m.
Phone - 847-2378
Location - Ground Level G400

Fanny Allen Campus

The Dunbar Cafe - View this week's Menu.
Serving breakfast and lunch Monday through Friday, 7:00 a.m. to 4:00 p.m.
Phone - 847-6531
Location - Campus Lower Level

Dining Services for Patients at Fanny Allen Campus - View the Menu

Catering Services

Catering is from the Main Street Café at Fletcher Allen and is available 7 days a week. Please view the catering menu below. To place an order or ask questions, call the Catering phone line at 847-0797 or fax the order form to our Catering fax number: 847-5953.

Catering Menu

Catering Order Form

For any other questions, comments or concerns you may contact Daria Holcomb, Manager of Dining Services at 847-5128 or via e-mail at Daria.Holcomb@vtmednet.org.

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