March 3 - March 9
Mon 3/3
Tue 3/4

Ob/Gyn Grand Rounds

"Surgery in Patients with Bleeding Disorders:  The Vermont Regional Hemophilia Treatment Center as a Resource"

Chris Holmes, M.D., Ph.D.
Associate Professor, Division of Hematology/Oncology
Dept. of Medicine, UVM/FAHC

7:30 - 8:30 a.m. @ Davis Auditorium

Wed 3/5

Tobacco Cessation Classes

University Health Center - Burlington
Given West Clinic
Wednesdays 3:30 - 4:30 P.M.

Milton Family Practice
Wednesdays 3:30 - 4:30 P.M.

To Register:

Phone:  802-847-2278

E-Mail:   QuitTobaccoClass@vtmednet.org

Thu 3/6

Healthsource: Cheese & Culture

FREE! Call 847-2278 or sign up online!

Cheese & Culture

 

Dr. Paul Kidstedt, Professor of Food Science in the Department of Nutrition and Food Sciences at the University of Vermont.
Paul will shed light on the 9,000-year history of cheese, the ways in which it has shaped civilization, and what it can tell us about the future of food. Paul will also discuss how the availability of salt shaped cheese making history, the role of spirituality in cheese making, and how local and distant marketplaces shaped the history of cheese.
There will be a book sale and signing after the talk. http://media.chelseagreen.com/cheese-and-culture-paperback
Thursday, March 6th
Davis Auditorium, Medical Center Campus
6:30-8:00 pm

FREE! Call 847-2278 or sign up online!

Fri 3/7
Sat 3/8
Sun 3/9

Healthsource: Food Matters: Gluten Free, Now What?

Healthsource Food Matters Series: Gluten Free, Now What?

Call 847-2278 to register. Class size is limited.

There is a lot of talk about gluten free eating these days.  For some eating gluten free a choice, and for others, such as those with Celiac Disease, it is not.  Either way, eating foods that are naturally gluten free can be a tasty and healthy part of any meal.  Gluten free foods do not need to come in any special package or box.  There are plenty of foods that are naturally gluten free.  In this class we will make a gluten free breakfast, lunch, and dinner food…as well as a dessert.  Our dietitian will review some important health considerations when eating gluten free.

 

 

 

Sunday, March 9th

South Burlington

1:00-3:30 pm

Call 847-2278 to register. Class size is limited.