The Art of Growing Food

Ellen Ecker Ogden, author of The Complete Kitchen Garden

When it comes to planting a vegetable garden, the right design can make the difference between ordinary and extraordinary. In this slide presentation and lecture, you will learn six easy steps to inspire you with fresh ideas for creating an edible garden with an eye for aesthetics, while finding ways to make it easier to maintain and bring you more satisfaction at harvest time.  We’ll cover basics such as how to start with a plan, choose the right beds and create paths, and what to plant when your space is limited. This workshop is designed to help you re-think your vegetable patch to reflect your personality and make it more fun. 

February 26th

Davis Auditorium, Medical Center Campus

6:30-8:00 pm

 Free! Pre-registration is required. Sign up online or call 847-2278.

Ellen Ecker Ogden combines her love of art and food in her new book, The Complete Kitchen Garden, featuring theme gardens and recipes for cooks who love to garden. She lives in southern Vermont. For more information, please visit: www.ellenogden.com

Comfort Cooking Done Light and Right: A PharmaFoodie Food Demo

Kim Evans, RD & Leah Pryor, Chef, Fletcher Allen Health Care

In this class we will take the ordinary recipe and give them a functional foods twist.  Foods you enjoy can be a part of your preventative health care when lightened up and enhanced with some key ingredients.

Sunday, March 3rd

South Burlington

1:00-3:30 pm

Free! Class sizes is limited. Pre-registration required. Please sign up online or call 847-2278.