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Tuesday February 19

Healthsource: Save the Fish (and Eat Them Too!): Selecting and Preparing Sustainable New England Seafood

 

Save the Fish (and Eat Them Too!): Selecting and Preparing Sustainable New England Seafood

Olaf Jensen, PhD, Institute of Marine & Coastal Sciences, Rutgers University

Choosing sustainable seafood can be challenging.  The proliferation of seafood wallet cards, smart-phone apps, and certifications often makes it even more confusing.  Luckily consumers in the New England have a wide variety of fresh, local, and environmentally friendly seafood available to them.  Learn about the status of world fisheries and the future of fish, along with a few simple rules for making smart seafood choices. Discover creative and delicious ways to prepare our local sustainable seafood with a cooking demonstration following the presentation with Kent Cummings, Sous Chef and Leah Pryer, Line Chef of Fletcher Allen Health Care.

Tuesday, February 19th

Davis Auditorium, Medical Center Campus

6:30-8:30 pm

 

Free! Pre-registration is required. Sign up online or call 847-2278.

 

Olaf P. Jensen, Ph.D. is an Assistant Professor of fisheries science at the Institute of Marine & Coastal Sciences of Rutgers University (New Brunswick, NJ).  His research ranges from field studies of threatened fish populations in Mexico and Mongolia to comparisons of fisheries management methods around the world.  His work on sustainable fisheries helps identify well-managed fisheries which consumers can support with a clean conscience.

Health Changes Group Class

Community Health Improvement - Burlington
Tuesday and Thursday from 4:30 pm - 6:00 pm
February 19 to April 11, 2013

Given Health Center, Williston
Tuesday and Thursday from 8:00 am - 9:30 am
February 19 to April 11, 2013

Milton Town Office Community Room, Milton
Tuesday and Thursday from 10:30 am - 12:00 pm
February 19 to April 11, 2013

Contact:

Community Health Improvement
128 Lakeside Avenue, Suite 106
Burlington, VT 05401

Phone: 802-847-2278

Learn about nutrition and healthy eating in a supportive environment. Each group meeting includes balance and strengthening exercises. Please note exercise is optional. Class is free.

Ob/Gyn Grand Rounds

"Update of Male Infertility"

Peter Holoch, M.D.
Assistant Professor, Urology
Department of Surgery, UVM

7:30 - 8:30 a.m. @ Davis Auditorium