October 2009
Wednesday October 21

Making Seasonal Soups


Healthsource Community Education Series:

Making Seasonal Soups

Richard Jarmusz, Executive Chef & author of Cooking Close

to Home: a Year of Seasonal Recipes

Soup's on! Learn to make basic stocks and soups. Recipes

include the use of fresh, local and seasonal ingredients

such as cheese, vegetables, and local meats. A tasting is

included along with a lively discussion on how to use local

foods in your daily meals. (15-person limit)

6 - 8 p.m.

O'Brien Community Center, Winooski

$10 per participant

To register, call 847-2278