Fletcher Allen, a Vermont university hospital and medical center, serves all of
Vermont and the northern New York region. Located in Burlington, Fletcher Allen is a regional, academic healthcare center and teaching hospital in alliance with the University of Vermont.
Environmental Leadership News
Fletcher Allen participates in dozens of environmental initiatives, as a result, our reputation as a national leader in green health care has continued to grow. Below are some articles where Fletcher Allen has been featured:
Local Food Production, A Priority By Law. Fletcher Allen embraces local foods as a way to provide healthy meals for patients, staff and visitors. Steve Zind - The Business of Food Series, VPR, December 21, 2012.
The New Focus on Top Quality Hospital... Food. Seafood 'throwdown' showcases radical changes in institutional food service. Stewart Ledbetter - WPTZ, November 2, 2012.
“Localvore Links Help Chef Richard Jarmusz Reinvent Hospital Food,” Cheryl Herrick - Burlington Free Press, January 27, 2012 "Diane Imrie: Food Hero," Joanna Prisco - Dash (a Parade Magazine Publication), November 19, 2010
"The Hospital That Heals The Earth (Part I)," Lane Jost - The Inspired Economist, August 2, 2010
"Protecting the Planet: Fletcher Allen nurse honored for national leadership in 'greening' healthcare," Sarah Long - Advance for Nurses, October 2009
"You are What You Eat: Local, sustainable food comes to health care," Katherine Quimby Johnson - Edible Green Mountains, Summer 2009
"What the Doctor Ordered: Fletcher Allen's cafeterias serve up good food – for the body and wallet," Alice Levitt - Seven Days VT, March 31, 2009
"A New Shade of Hospital Green: Fletcher Allen wins recognition for pro-environmental push," Sam Hemingway - Burlington Free Press, October 18, 2009
"Organics: More than a Natural Choice" - Evergreen Magazine, September/October 2008
Related Documents |
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| A Larger Serving of Greens, Modern Healthcare | Download PDF |
|---|---|
| A New Shade of Hospital Green, Burlington Free Press | Download PDF |
| Organics: More than a Natural Choice, Evergreen Magazine | Download PDF |
| The Hospital That Heals The Earth, Inspired Economist | Download PDF |
| Protecting the Planet, Advance for Nurses | Download PDF |
| What the Doctor Ordered, Seven Days VT | Download PDF |
| You are What You Eat, Edible Green Mountains | Download PDF |
| Diane Imrie: Food Hero, Dash Magazine | Download PDF |
| Richard Jarmusz: Localvore and Hospital Food, Burlington Free Press | Download PDF |
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