Fanny Allen Campus: Dunbar Café

Hours: 7 A.M. to 4 P.M. Monday through Friday

Menu Phone: 847-0788    

Date	Lunch Specials
Monday November 17	Italian Wedding Soup $.99/$1.50 Beef Tips over Rice $4.00 Tuscan Ham and Vegetable Panini $3.75 Vegetable Panini $3.25 Chef Special of the Day $4.25 Fresh Zucchini and Tomatoes $.85
Tuesday November 18	Corn Chowder $ .99/$1.50 Shepherd's Pie $3.25 Vermonster Sandwich $3.50 Blackbean Turkey Chili $3.25 Chef Special of the Day $3.25 Honey Glazed Carrots $ .85
Wednesday November 19	Tomato Macaroni Beef Soup $ .99/$1.50 Tuna Melt with Swiss and Tomato $3.25 Pasta Bar with choice of Alfredo, Meat, Marinara Sauce White, Wheat Pasta or Spinach Ravioli with Garlic Bread $3.95 Chef Special of Day TBA Fresh Broccoli Parmesan $ .85
Thursday November 20	Split Pea Soup $ .99/$1.50 Corn Beef and Swiss Reuben with Thousand Island and Sauerkraut on Rye Bread $3.50 Chef Special of Day $3.25 Macaroni and Cheese $2.25 Beef Stew $3.25 Sweet Potato $1.00 Fresh Zucchini and Summer Squash $ .85
Friday November 21	Clam Chowder $ .99/$1.50 Sirloin Burger with Lettuce, Tomato and Cheese $3.00 Veggie Burger with Lettuce, Tomato and Cheese $2.50 Turkey, Bacon, Wrap with Lettuce and Tomato $4.00 Chef's Choice Fish of the Day with Rice Pilaf $4.00 Fresh Green Beans $ .85
Saturday	CLOSED
Sunday	CLOSED